The Basque land is synonymous with gastronomy, where good food and good wine are an everyday part of this ancient and revered culture. Cooks from around the world become international Masterchefs at the Basque Culinary Centre in San Sebastian – a city that boasts more three-Michelin star restaurants than London. To graduate into this elite world of talent and taste, the produce has to be exceptional.

Zooteek works with only the finest producers to bring this quality to you. We taste and source the best so that you simply need to select whatever it is you wish to buy.

Rioja and Txakoli wines from our vineyards, cheese from our sheep, sweets from our artisans, honey from our bees, olive oil from our trees and mild peppers from our lands; these are just some of what Zooteek personally chooses for you. Add to this our fish and meats from sustained sources and produced to the highest of welfare standards, and Zooteek ensures you a unique and unforgettable eating experience.

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