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This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

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White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

You must be 18 or over to purchase and receive this product.

VARIETY: 100% Viura

This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.

They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.

PAIRING: Perfect accompaniment with seafood and risottos.

SERVING TEMPERATURE: between 11 ०- 12 ०.

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VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

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Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.

VARIETIES: 70% White Tempranillo & 30% Viura.

Fantastically fresh, easy-drinking and completely balanced. 

PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.

SERVING TEMPERATURE: 12 - 16 ०.

You must be 18 or over to purchase and receive this product. 

VARIETY: 100% Tempranillo

This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.

Vineyard located on a hillside, which they pamper with all the delicacy.

PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

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First vintage of this new txakoli in Aitaren winery.

Refreshing, saline and mineral

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

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Grape: 100% Chardonnay

Aged: 24 Months in bottle

Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.   

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PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard

Made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

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PDO: Navarra

Grape: 100% Merlot

Aged: Young

Notes: Floral aroma with a ripe red fruit palate. Incredibly fresh mouthfeel. Pairs well with vegetables, light pastas and sausage.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Tempranillo

Aged: Young

Notes: Vibrant and fresh on the nose with enticing fruit and citrus on the palate. Perfect alongside salads, rice dishes and grilled vegetables.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 5 months French Oak

Notes: Lively fruit on the nose with a hint of spice. Long florals and citrus on the palate. Perfect with cured ham, vegetables and white fish.

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PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.

With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: Young.

Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.

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This coffee liqueur presents an appealing leather-like brown colour with a medium intensity, showing hints of orange-brown at the edges.

It appears glossy, slightly viscous, and leaves marked tears when swirled in the glass.

On the nose, it reveals aromas of roasted coffee, with subtle smoky and toasty notes, alongside hints of tobacco, wood, caramel, toasted bread, and a delicate praline chocolate undertone.

On the palate, it is notably sweet with a pronounced alcoholic presence. It enters boldly and finishes with a soft bitterness, beautifully balanced by the sweetness, leaving a long and very pleasant aftertaste.

Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.

Our Yurrita ventresca is prepared in limited quantities.

Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna.

SUGESTIONS:

• Serve on a fresh green salad.
• On a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.

Yurrita uses the largest loins of the "Bonito del Norte" for this jar

Bonito del Norte is a small tuna with an awesome white and gentle meat.

SUGGESTIONS:

• Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.

GLUTEN FREE

Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma.

GLUTEN FREE

NEW PRICE

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

• Manzanilla: White fish, chocolate and asparagus.

• Arbosana: Citrus and pastries.

• Arroniz: Suitable for all kinds of pulses and game casseroles.

• Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

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The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

• Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
• Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
• Color: slightly pinkish.
• Tasting notes: intense and evolved aroma.
• On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
• Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
• Tasting: any occasion that provides a modern lifestyle. Serve very cold.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 6 Months in own lees.

Notes:  Light florals and citrus on the nose, with a delicate mineral note. Incredibly fresh and long on the palate. Pairs with seafood, especially fatty fish.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

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Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.

The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.

Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.

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This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.

This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.

This delicacy features tender pieces of octopus, carefully cooked to preserve their natural flavour and firm texture. The octopus is then preserved in high-quality olive oil, which enhances its rich, ocean-fresh taste while maintaining its delicate integrity.

Packaged with artisanal care, Yurrita’s octopus is ready to enjoy straight from the tin — ideal for tapas, salads, or as part of a seafood platter.

SUGGESTIONS:

'Polvo a Feira' as the Galicians call it!

Warm up the octopus in its oil, then pick up the pieces of octopus and put them in another dish, add Salt with Piment d'Espelette and Artajo8 Arbequina EVOO. Enjoy it with Igartzeta Txakoli. Sublime!